Pinot noir
TASTING NOTES
This award-winning French Pinot Noir from the South of France displays a dark hue with ruby tints and delicate flavors of red and black berries mixed with floral notes. Hints of delicate wood and vanilla add complexity to this long, plump wine with well-integrated tannins. A three-time Gold Medal winner, this elegant Pinot Noir pairs beautifully with charcuterie, grilled meats, and peppered steak or lamb dishes.
The Wine
This Australian Shiraz from South Eastern Australia displays a striking deep purple color that hints at its bold character. Crafted from 100% Shiraz grapes, this wine embodies the fruit-forward style that has made Australian Shiraz famous worldwide.
Flavor Profile
Fresh and cherry fruit flavors greet you upfront, leading to a spicy, peppery finish that adds complexity and intrigue. The wine’s bold yet balanced character makes it both approachable and satisfying, delivering the classic Australian Shiraz experience in every glass.
The Terroir Story
South Eastern Australia’s warm climate and diverse soils create ideal conditions for Shiraz vines to produce concentrated, flavorful fruit. The region’s winemaking expertise ensures consistent quality and the bold, fruit-driven style that wine lovers have come to expect from Australian Shiraz.
Food Pairing & Serving
This robust Shiraz pairs exceptionally well with steak, roast beef, and lamb dishes. It also makes a surprisingly good match with strong aged cheddar, where the wine’s boldness stands up beautifully to the cheese’s intensity.
Serving Temperature
Serve at 16-18°C (60-65°F) to allow the fruit flavors and spicy notes to fully express themselves.
Perfect For
Backyard barbecues, steakhouse dinners, casual gatherings with friends, game day celebrations, or any occasion that calls for a bold, satisfying red wine with plenty of character.
