Carmenere
TASTING NOTES
This Chilean Carmenere from Valle de Colchagua displays a beautiful ruby red color with black and red fruit flavors accented by hints of tobacco. Round on the palate with soft tannins, it offers well-balanced acidity complemented by sweet cherries and blackberries notes. This versatile wine pairs excellently with spicy Mediterranean cuisine, kebabs, fresh hummus, and grilled poultry, making it ideal for casual gatherings and flavorful meals.
The Wine
This Chilean Carmenère from Valle de Colchagua showcases the distinctive character of 100% Carmenère grapes, Chile’s signature variety. The wine displays a beautiful ruby red color with deep, alluring hues that hint at the richness within the glass.
Flavor Profile
The wine delivers captivating black and red fruit flavours with intriguing hints of tobacco that add depth and complexity. Round, soft tannins provide a velvety texture, while well-balanced acidity keeps the wine fresh and vibrant. Sweet notes of cherries and blackberries create a harmonious finish that is both elegant and approachable.
The Terroir Story
Carmenère vines thrive in the Valle de Colchagua where Chile’s unique climate conditions and terroir allow this once-lost Bordeaux variety to express its full potential. The warm days and cool coastal influences create the perfect environment for developing Carmenère’s characteristic soft tannins and complex fruit profile, making Chile the undisputed home of this grape variety.
Food Pairing & Serving
This versatile Carmenère pairs beautifully with spicy Mediterranean cuisine, making it perfect for bold, flavorful dishes. It complements kebabs and fresh hummus wonderfully, while also being an excellent match for grilled poultry, enhancing the smoky, savory notes of outdoor cooking.
Serving Temperature
Serve at 16°C (60°F) to fully appreciate its complex fruit character, soft tannins, and balanced structure.
Perfect For
Mediterranean dinner parties, barbecue gatherings, casual evenings with tapas and mezze, grilled chicken dinners, exploring South American cuisine, or discovering why Chile has become the spiritual home of this remarkable grape variety.
