Shiraz – Grenache – Viognier
TASTING NOTES
This South African blend from Western Cape showcases aromatic freshness with intriguing black olive and leather notes. The elegant, supple palate delivers hints of wild berry fruit that add depth and character. Versatile and crowd-pleasing, this wine pairs wonderfully with roasted meats, cheese, and pizza, making it perfect for casual entertaining or weeknight dinners with bold, flavorful dishes.
The Wine
This South African blend from Western Cape showcases the bold character of Shiraz (95%) with elegant touches of Grenache (3%) and Viognier (2%). The wine displays aromatic freshness with distinctive black olive and leather notes that add complexity and intrigue.
Flavor Profile
The wine delivers an elegant, supple palate with enticing hints of wild berry fruit. The Shiraz backbone provides structure and depth, while the small percentages of Grenache and Viognier contribute aromatic lift and refined elegance to this well-crafted blend.
The Terroir Story
Western Cape’s diverse terroir provides ideal conditions for these Mediterranean varieties. The region’s warm days and cooling ocean breezes allow the grapes to develop rich flavors while maintaining freshness, creating wines with both power and finesse.
Food Pairing & Serving
This versatile red pairs beautifully with roasted meats, cheese platters, and pizza, making it perfect for casual dinners and relaxed entertaining. The wine’s elegant structure and fruit-forward character make it equally at home with grilled fare or hearty comfort food.
Serving Temperature
Serve slightly below room temperature at 16-18°C (60-64°F) to showcase its aromatic complexity and supple tannins.
Perfect For
Barbecue gatherings, pizza nights, cheese and charcuterie boards, casual dinner parties, or simply enjoying a glass with friends while celebrating the bold flavors of South African winemaking.
