Tempranillo organic
TASTING NOTES
This organic Spanish Tempranillo from Uclés in Northern Castile offers enticing aromas of red berries and rosemary with a subtle touch of liquorice. Fresh and rounded on the palate, it delivers excellent persistence and a satisfying finish that lingers pleasantly. A versatile wine that shines with sausages, grilled meats, pasta, and tapas, making it the perfect companion for Spanish-inspired meals or casual gatherings.
The Wine
This Spanish Organic Tempranillo from Ucles, Northern Castile showcases the pure expression of 100% Tempranillo grapes cultivated using certified organic farming methods. The wine displays a vibrant red color with natural, authentic hues that reflect the healthy, sustainable viticulture behind its production. The EU organic certification guarantees that every grape was grown without synthetic pesticides or fertilizers, respecting both the land and the wine’s natural character.
Flavor Profile
The wine delivers captivating aromas of red berries and rosemary that create an herbaceous, Mediterranean complexity. A distinctive touch of liquorice adds depth and intrigue, while the wine remains fresh and rounded on the palate. Excellent persistence and a satisfying finish demonstrate how organic viticulture can produce wines of outstanding quality and character, proving that sustainable practices enhance rather than compromise the final result.
The Terroir Story
The Tempranillo vines thrive in Ucles, Northern Castile where organic farming practices work in harmony with the natural terroir. The continental climate and traditional viticultural methods allow the grapes to develop concentrated flavors naturally, without chemical intervention. This approach not only protects the environment but also produces grapes that truly express their origin, creating wines that are both authentic and exceptional.
Food Pairing & Serving
his versatile organic Tempranillo pairs beautifully with sausages and grilled meat, where its fresh character and herbal notes complement smoky, savory flavors. It’s also an excellent match for pasta dishes, particularly those with tomato-based sauces, and shines alongside tapas for a casual, convivial dining experience.
Serving Temperature
Serve at 17°C (62°F) to fully appreciate its aromatic complexity, fresh fruit character, and satisfying finish.
Perfect For
Sustainable dining experiences, casual barbecues, tapas parties, pasta dinners, organic wine discovery, environmentally conscious celebrations, supporting sustainable agriculture, or simply enjoying a delicious Spanish red that reflects both tradition and modern environmental responsibility.
