Zinfandel
TASTING NOTES
This California Zinfandel offers inviting aromas of wood fruits with crisp red berry and currant flavors. A touch of allspice adds complexity, while the wine delivers a smooth, crisp finish that’s both refreshing and satisfying. Classic and food-friendly, this Zinfandel pairs beautifully with red meats and cheese, making it an excellent choice for barbecues, steakhouse dinners, or a relaxed evening with a charcuterie board.
The Wine
This Californian Zinfandel showcases the bold character of 100% Zinfandel grapes grown in California’s finest vineyards. The wine displays a deep ruby color with vibrant red hues that speak to its rich intensity and full-bodied nature.
Flavor Profile
The wine delivers enticing aromas of wood fruits complemented by crisp red berry and currant flavours that dance on the palate. A distinctive touch of allspice adds complexity, while the smooth crisp finish ensures perfect balance. This dry red wine embodies the powerful yet refined style that has made California Zinfandel an American classic.
The Terroir Story
Zinfandel vines thrive in California’s diverse wine regions where warm sunny days and cool nights create ideal growing conditions. The unique terroir imparts that signature bold fruit character while maintaining elegant structure, producing wines that are unmistakably Californian in their exuberant, fruit-forward style.
Food Pairing & Serving
This robust Zinfandel is the perfect companion for red meat dishes – from grilled steaks to barbecued ribs. It pairs beautifully with aged cheeses, making it ideal for hearty meals and convivial gatherings.
Serving Temperature
Serve at 17°C (62°F) to fully appreciate its complex fruit character and smooth finish.
Perfect For
Barbecue gatherings, steak dinners, cheese boards, casual entertaining with friends, game day celebrations, or simply enjoying a bold American classic that captures the spirit of California winemaking.
