Made from 100% Chardonnay, this wine reflects the richness and sun-filled character of Southern France. Its radiant golden hue reveals a wine shaped by warmth, generosity, and a touch of elegance.
Taste & Aromatics
Expressive and approachable, this Chardonnay opens with aromas of ripe apricot, juicy pear, and crisp green apple. Subtle notes of walnut and hazelnut bring depth, while delicate floral touches add refinement. On the palate, it offers a smooth texture with a gentle, creamy finish, supported by well-integrated oak. The result is a balanced wine that combines freshness with a rounded, satisfying mouthfeel.
Origin & Terroir
Grown under the Mediterranean sun, the Chardonnay grapes benefit from warm days and cooling coastal influences. This contrast allows the fruit to reach optimal ripeness while preserving natural freshness. The region consistently produces wines that are generous yet well-balanced. This cuvée has also been recognized for its outstanding value, earning a Gold Medal at the 2018 Vin de France Selection.
Food Pairing
A natural match for seafood and fish, this Chardonnay enhances delicate flavors with its roundness and freshness. It also pairs beautifully with charcuterie, cheeses, and pâtés, offering enough structure to complement richer textures. Ideal as well with roasted chicken or creamy pasta dishes.
Serving Recommendation
Serve slightly chilled between 50–54°F (10–12°C) to reveal its full aromatic range and silky texture.
Occasions
Perfect for shared meals, elegant dinners, or relaxed gatherings with friends. Whether it’s a seafood evening, a cheese board moment, or a refined dinner pairing, this Chardonnay delivers a versatile and crowd-pleasing experience.
