Made from 100% Sauvignon Blanc, this wine captures the vibrant energy of Marlborough, New Zealand’s most iconic wine region. Its bright, pale color reflects the freshness and intensity that define this world-class style.
Taste & Aromatics
Lively and aromatic, this Sauvignon Blanc opens with notes of ripe melon and blackcurrant, lifted by zesty citrus accents. On the palate, it is crisp and expressive, with layers of tropical fruit balanced by a refreshing acidity. The finish is clean and dry, leaving a lasting impression of brightness and purity.
Origin & Terroir
Marlborough’s unique environment — combining sunny days with cool nights — creates the perfect conditions for Sauvignon Blanc to thrive. This natural contrast allows the grapes to develop bold aromatics while preserving their signature freshness. The result is a wine that stands out for its intensity, balance, and unmistakable New Zealand identity.
Food Pairing
An excellent match for grilled fish, seafood, and shellfish such as prawns. Its citrus-driven profile enhances delicate flavors while its acidity brings balance to richer dishes. It also pairs well with fresh salads and Asian-inspired cuisine.
Serving Recommendation
Serve well chilled between 45–50°F (7–10°C) to highlight its crisp structure and vibrant aromatics.
Occasions
Perfect for summer gatherings, outdoor dining, or relaxed evenings with friends. Whether at a barbecue, a seafood dinner, or simply enjoyed on a sunny afternoon, this Sauvignon Blanc delivers a refreshing and expressive experience that embodies the spirit of New Zealand wines.
