Merlot
TASTING NOTES
This award-winning French Merlot from the South of France offers inviting black currant and plum aromas with a cedary vanilla overlay. Full-bodied with fresh red fruit flavors, it features light tannins and a spicy, subtle finish that adds elegance. A Gold Medal winner for Best Value, this versatile Merlot pairs beautifully with meat dishes, grilled vegetables, pasta, and cheese, making it an excellent everyday wine for any occasion.
The Wine
This Australian Shiraz from South Eastern Australia displays a striking deep purple color that hints at its bold character. Crafted from 100% Shiraz grapes, this wine embodies the fruit-forward style that has made Australian Shiraz famous worldwide.
Flavor Profile
Fresh and cherry fruit flavors greet you upfront, leading to a spicy, peppery finish that adds complexity and intrigue. The wine’s bold yet balanced character makes it both approachable and satisfying, delivering the classic Australian Shiraz experience in every glass.
The Terroir Story
South Eastern Australia’s warm climate and diverse soils create ideal conditions for Shiraz vines to produce concentrated, flavorful fruit. The region’s winemaking expertise ensures consistent quality and the bold, fruit-driven style that wine lovers have come to expect from Australian Shiraz.
Food Pairing & Serving
This robust Shiraz pairs exceptionally well with steak, roast beef, and lamb dishes. It also makes a surprisingly good match with strong aged cheddar, where the wine’s boldness stands up beautifully to the cheese’s intensity.
Serving Temperature
Serve at 16-18°C (60-65°F) to allow the fruit flavors and spicy notes to fully express themselves.
Perfect For
Backyard barbecues, steakhouse dinners, casual gatherings with friends, game day celebrations, or any occasion that calls for a bold, satisfying red wine with plenty of character.
