Prosecco
TASTING NOTES
This award-winning French Merlot from the South of France offers inviting black currant and plum aromas with a cedary vanilla overlay. Full-bodied with fresh red fruit flavors, it features light tannins and a spicy, subtle finish that adds elegance. A Gold Medal winner for Best Value, this versatile Merlot pairs beautifully with meat dishes, grilled vegetables, pasta, and cheese, making it an excellent everyday wine for any occasion.
This French Merlot from the South of France showcases the classic appeal of 100% Merlot grapes grown in their sun-drenched terroir. The wine reveals inviting black currant and plum aromas complemented by a cedary vanilla overlay that adds sophistication to the glass.
Flavor Profile
The wine delivers a full mouth with fresh red fruit flavors, supported by light tannins and a spicy, subtle finish. This Gold Medal winner (Best Value Vin de France Selection 2017) demonstrates excellent balance and approachability, making it a crowd-pleasing choice for both casual sipping and dining.
The Terroir Story
Merlot vines flourish in the South of France where warm Mediterranean sun and diverse soils create ideal conditions for producing this expressive varietal wine. The region’s favorable climate allows the grapes to achieve full ripeness while maintaining freshness and vibrant fruit character.
Food Pairing & Serving
This versatile Merlot pairs beautifully with meat dishes, grilled vegetables, pasta, and cheese. Its approachable style and balanced structure make it perfect for casual dinners, weekend barbecues, or weeknight meals.
Serving Temperature
Serve at 16-18°C (60-65°F) to fully appreciate its fruit flavors and aromatic complexity.
Perfect For
Casual dinners, barbecue gatherings, pizza nights, cheese boards, pasta dinners, or simply enjoying a quality French red wine without pretension or fuss.
