Millesimato
TASTING NOTES
This Italian sparkling blend from Treviso displays a pale straw yellow color with lively perlage. Fruity flavors of peach and apricot create a delightful aromatic profile that’s fresh and harmonious to the palate. Perfect as an aperitif or paired with white meat and fish, this elegant sparkler is ideal for celebrations and elegant entertaining. Serve chilled at 11°C (52°F).
Flavor Profile
Delightful fruity flavors of peach and apricot dominate the aromatic profile, creating a fresh and harmonious experience on the palate. The extra dry style delivers a crisp, refreshing finish that invites another sip.
The Wine This Italian sparkling wine from Treviso showcases a unique blend of Glera (60%), Verduzzo (20%), and Trebbiano (20%), creating a distinctive alternative to traditional Prosecco. The wine displays a pale straw yellow color with lively perlage that dances elegantly in the glass.
The Terroir Story
The grapes are grown among the renowned hills of the Treviso region, sharing the same exceptional terroir as Prosecco and other prestigious appellations. The unique soil composition and ideal climate conditions of this area create the perfect environment for producing this distinctive sparkling wine. The traditional Charmat method fermentation in steel autoclaves preserves the fresh fruit character while developing those signature fine bubbles.
Food Pairing & Serving
This versatile sparkler excels as an aperitif to start any gathering. It pairs beautifully with white meats and fish dishes, making it perfect for light, elegant meals and sophisticated entertaining.
Serving Temperature
Serve well chilled at 11°C (52°F) to fully appreciate its refreshing character and delicate bubbles.
Perfect For
Cocktail receptions, light seafood dinners, brunch celebrations, or as an elegant alternative to traditional Prosecco for those seeking something a bit more distinctive and complex.
