Red Blend
TASTING NOTES
This Portuguese red blend from Alentejo offers inviting aromas of wood fruits complemented by white flowers with hints of chocolate and coconut. The well-balanced palate delivers rounded flavors with a rich taste of fruit and spices that create depth and complexity. Versatile and approachable, this wine pairs beautifully with meat dishes, soft cheeses, and pasta, making it an excellent choice for everyday enjoyment or casual entertaining.
This Portuguese red blend from Alentejo showcases a harmonious marriage of Aragonez (75%) and Touriga Nacional (25%) grapes grown in their native terroir. The wine displays inviting aromas of wood fruits complemented by white flowers with distinctive chocolate and coconut notes.
Flavor Profile
The well-balanced palate delivers rounded flavors with a rich taste of fruit and spices, creating an approachable and satisfying red blend. The combination of Aragonez’s structure and Touriga Nacional’s aromatic intensity results in a wine that’s both complex and food-friendly.
The Terroir Story
Alentejo’s warm Mediterranean climate and diverse soils provide ideal conditions for these Portuguese varieties. The region’s long, sunny days and cool nights allow the grapes to develop concentrated flavors while maintaining freshness and balance.
Food Pairing & Serving
This versatile red blend pairs beautifully with meat dishes, soft cheeses, and pasta, making it perfect for casual dinners and entertaining. The wine’s rounded character and spice notes complement both grilled preparations and rich, savory sauces.
Serving Temperature
Serve at 16-18°C (61-64°F) to fully appreciate its aromatic complexity and balanced fruit character.
Perfect For
Weeknight dinners, Italian feasts, cheese boards, casual gatherings with friends, or simply enjoying with your favorite comfort foods and good conversation.
